Sunday, 29 June 2014

Most exciting purchase...!

In the end, I have chosen the following for my upcoming role in a Star Trek campaign (Medical Officer):

The expensive but totally worth it Drama Die, available at Paizo;


And 5x the Chessex Aluminum d6 - 

Dés à 6 faces (D6) Plaqué  Aluminium (Métal/Chessex)

Archiving to reclaim browser tab space.

Moleskine Sale


Star Trek Medical


I have to find time to continue studying the medical equipment of the Star Trek world.


Space is the Place --- for dice


It's so hard to decide...



Thursday, 26 June 2014

X-Files - Season 10

The comic guy at comiczone helped me out a great deal. I was on too much on a tight budget to go out to the city and spend, so I built up a lot of guilt that there had been an X-Files comic waiting for me for over a week... a fortnight... a month... then another issue was released. It was shocking. I was so lazy and so riddled with guilt. 

Anyway, I finally (as now being back in the basement) finally got over that ridiculously low social challenge and finally handed over my $21.63 that I was so stubborn about. I was happy with the transaction, and now I am able to continue the story of X-Files. What a time to be alive.  





Friday, 20 June 2014

Devin Townsend Band - Storm LIVE

A live performance so great, it is worth the bad audio quality. 

Thursday, 19 June 2014

Orecchiette w/ broccoli, pine nuts


This book was a gift from S+S, It's big, beautiful, and bountiful of really wonderful recipes. I've learned from this book, and hope to continue doing so. 

Lots of oil and garlic. The pasta is boiled in the broccoli pot. 

Simmering this pasta sauce was incredibly lovely, it smelled glorious and I couldn't wait to mix everything together. 

The finished product... there are leftovers for tonight and I'm hanging out for it. Will definitely put this on the list of 'to serve at dinner parties'. So, if you want to try it.. hint, hint. 



A little note about the pasta used here (for interest's sake)... 

Orecchiette



"Orecchiette (singular, orecchietta), from orecchio (ear) + etto (small)) is a kind of home-made pasta typical of Puglia or Apulia, a region of southern Italy."
&
"In China a similar type of pasta is called maoerdo (cat's ears)."
Source: http://en.wikipedia.org/wiki/Orecchiette

Autumn / Early Winter Meals

I've been doing a lot of cooking lately in my little apartment kitchen...


Mind the teabags...
Zucchini cake with honey and Margaret River chocolate powder. Made for a friend's going away afternoon tea. 

A nice chicken lentil stew. I could live off this.

My second attempt at Japanese style fried chicken and omelette. Rice and omelette roll seasoned with Mirin, and served with an instant Miso. Oh... and some leftovers from the night before (which was a Chicken and Chorizo Paella)...

Vegetable Curry with Fried Noodles

This was a vegetable curry served to compliment some fried noodles I had been able to make from the cupboard stocks. It turned out really well and I am enjoying this style of food very much. I hope I can remember where to find the recipe...